Bellata Gold is an Australian family-owned business that has championed premium produce for four generations. The family farms are in the Golden Durum Triangle of northern New South Wales where the rich, dark soils produce some of the world’s finest durum wheat for golden semolina. The award-winning company, with its own advanced milling, concentrates on the highest grade (DR1) quality, supplying fresh pasta makers, retailers and specialist food producers with the best durum semolina flour for consistently outstanding results.
Australia's world-leading grain varieties.
Four generations of farming experience.
Each batch is traceable to its paddock of origin in the Golden Triangle.
Owned by a farming family with a passion for supporting fresh pasta makers.
Consistent quality because we control every stage of production.
All our durum semolina and flour products are highest grade quality.
These are just some of the reasons that Bellata Gold is the best durum semolina for your pasta and other specialist fare. The awards acknowledge it. The taste, colour and texture confirm it every time.
Food is only as good as the quality of ingredients that go into it. And the best ingredients don’t happen by chance. At every step, from choosing grain varieties to our soil and sustainable farming methods, from harvesting to milling, we have a gold-standard product in mind.
Bellata Gold Duralina inspires top chefs and pasta makers who care about the origin of their produce. Its superb taste and texture enhance the simplest fresh pasta dishes but also highlight the flavour of other ingredients. Its naturally high gluten content creates an exceptionally strong and elastic dough that is easy to work with. The high protein content is valued by those looking for plant protein choices.
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